Description
An organic biscuit with pistachios, dates and almonds.
This recipe is based on pistachios, almonds and natural date paste. Thanks to its high nut content, the product provides valuable plant-based fats, fibre and naturally occurring vitamins and minerals. The natural sweetness of the dates eliminates the need for refined sugar, and the combination of fibre, plant-based fats and nutrients helps ensure greater satiety and a more stable energy profile than traditional sweets. A recipe based on naturally gluten-free ingredients.
Pistachios are among the few nuts that are a natural source of lutein and zeaxanthin — carotenoids also found in the retina of the eye. Combined with almonds, they also provide vitamin E, one of the most important antioxidants that protect cells from oxidative stress.
The addition of inulin enriches the recipe with prebiotic fibre that supports the proper functioning of the gut microbiome.
Our biscuits are gently baked at 135–140°C, which preserves the natural qualities of the ingredients and their nutritional value.
Did you know that…? Nutritional information:
- Lutein and zeaxanthin in pistachios:
Pistachios are among the few nuts that contain carotenoids naturally found in the retina. - Vitamin E and cell protection:
Almonds and pistachios are a natural source of vitamin E, which helps protect cells from oxidative stress. - Potassium from dates:
Potassium helps the nervous system and muscles to function properly. - Prebiotic inulin:
Inulin supports the growth of beneficial gut flora and acts as a food source for gut bacteria. - Natural cocoa polyphenols:
Cocoa provides polyphenolic compounds that help protect cells from the effects of free radicals.
Ingredients: Almond flour*, date paste*, pistachios*, coconut oil*, dark chocolate drops*, flaxseed flour*, cocoa powder*, inulin.
*(from organic farming)
Net Weight: 40 g
Nutritional values per 100 g / per 40 g – 1 cookie
- Energy: 445 kcal / 178 kcal
- Fat: 28.5 g / 11.4 g
- Carbohydrate: 34.0 g / 13.6 g
- Fiber: 12.2 g / 4.9 g
- Protein: 10.5 g / 4.2 g
- Salt: < 0.1 g / < 0.05 g
The product data sheet is available from the manufacturer.
