Description
An organic buckwheat biscuit with dates, cocoa and Jerusalem artichoke.
Buckwheat Date–Choco is a biscuit made from naturally gluten-free buckwheat flour, cocoa, hazelnuts and Jerusalem artichoke. The recipe has been developed to provide a high fibre content and support the gut microbiome thanks to the presence of natural inulin.
The product’s special matrix, based on dietary fibre, inulin and natural sugars from dates and apples, helps slow down the rate of carbohydrate absorption compared to traditional sweets made with refined sugar. As a result, the product provides a longer-lasting feeling of fullness and a more stable energy profile. The recipe is based on naturally gluten-free ingredients.
Naturally occurring magnesium from cocoa, buckwheat and hazelnuts supports the proper functioning of the nervous system and muscles. Cocoa also provides polyphenols, whilst hazelnuts provide vitamin E, one of the main antioxidants that protect cells from oxidative stress.
Our biscuits are gently baked at 135–140°C, which preserves the natural qualities of the ingredients and their nutritional value.
Did you know that…? Nutritional information:
- Prebiotic inulin from Jerusalem artichokes:
Inulin acts as a food source for beneficial gut bacteria and supports the balance of the microbiome. - Magnesium for the nervous system and muscles:
Cocoa, buckwheat and hazelnuts are natural sources of magnesium, which supports the proper functioning of the nervous system and muscles. - Potassium from dates:
Potassium helps maintain normal electrolyte balance and muscle function. - Vitamin E from hazelnuts:
Vitamin E helps protect cells from oxidative stress. - Natural cocoa polyphenols:
Cocoa is one of the richest sources of polyphenols in the human diet.
Ingredients: Date paste*, apple puree*, buckwheat flour*, hazelnuts*, chickpea flour*, sunflower oil*, Jerusalem artichoke powder*, dark chocolate drops*, cocoa powder*, dried cranberries*.
* (from organic farming)
Net Weight: 40 g
Nutritional values per 100 g / per 40 g – 1 cookie
- Energy: 385 kcal / 154 kcal
- Fat: 16.5 g / 6.6 g
- Carbohydrate: 45.8 g / 18.3 g
- Fiber: 14.2 g / 5.7 g
- Protein: 9.5 g / 3.8 g
The product data sheet is available from the manufacturer.
