Description
An organic protein biscuit with dates, cocoa and pumpkin seed protein.
This high-protein functional biscuit is designed for physically active people and anyone looking for a nutritious snack to support their daily protein intake. The recipe, based on pumpkin seed protein, natural date paste, cocoa and buckwheat, provides valuable nutrients. The recipe is based on naturally gluten-free ingredients.
The product is distinguished by its high content of plant-based protein and dietary fibre. A specially developed matrix based on protein, fibre, natural fruit sugars and inulin helps ensure a more stable release of energy and a longer-lasting feeling of fullness than traditional sweets.
Pumpkin seed protein provides the amino acids necessary for building and regenerating the body’s proteins, whilst dates, cocoa and buckwheat enrich the recipe with minerals and naturally occurring bioactive compounds. The addition of Jerusalem artichoke and inulin supports the proper functioning of the gut microbiome.
Gentle baking at 135–140°C preserves the natural flavour and high nutritional value of the organic ingredients.
Who is it for?
Particularly recommended for:
- physically active people,
- athletes and those who exercise for leisure,
- people looking for high-protein products,
- people seeking a long-lasting feeling of fullness,
- as a post-workout snack, at work, whilst travelling or during a busy day.
Did you know that…? Nutritional information:
- High protein content from pumpkin:
Protein from pumpkin seeds provides the amino acids necessary for the synthesis and regeneration of the body’s proteins. - Potassium from dates:
Potassium helps maintain normal muscle function and the body’s electrolyte balance. - Copper from cocoa, pumpkin and nuts:
Copper supports the normal transport of iron in the body and plays a role in energy production processes. - Prebiotic inulin from Jerusalem artichoke:
Inulin acts as a food source for beneficial gut bacteria and supports the balance of the microbiome. - Natural cocoa polyphenols:
Cocoa is one of the richest sources of polyphenols, which help protect cells against oxidative stress.
Ingredients: Pumpkin protein*, apple puree*, date paste*, buckwheat flour*, dried cranberries*, hazelnuts*, sunflower oil*, chocolate drops*, cocoa powder*, Jerusalem artichoke powder*, inulin. (from organic farming)
Net Weight: 40 g
Nutritional values per 100 g / per 40 g – 1 cookie
- Energy: 1675 kJ (400 kcal) / 670 kJ (160 kcal)
- Fat: 18.0 g / 7.2 g
– of which saturates: 4.0 g / 1.6 g - Carbohydrate: 38.0 g / 15.2 g
– of which sugars: 18.0 g / 7.2 g - Fiber: 10.0 g / 4.0 g
- Protein: 22.0 g / 8.8 g
- Salt: 0.1 g / 0.04 g
The product data sheet is available from the manufacturer.
