Description
An organic almond and berry biscuit with honey, pumpkin seeds and inulin.
This recipe is based on almonds, nuts, pumpkin seeds and berries. Thanks to its high content of nuts and seeds, the product provides valuable plant-based fats, fibre, protein and naturally occurring minerals that support the body’s daily functioning.
The combination of almonds, pumpkin seeds, flax and inulin creates a product with high nutritional density and a high fibre content. A specially developed matrix based on fibre, plant-based fats and the natural sweetness of honey helps ensure a more sustained release of energy and a longer-lasting feeling of fullness than traditional sweets based on refined sugar. The recipe is based on ingredients that are naturally gluten-free.
Pumpkin seeds and pumpkin protein are among the most valuable plant sources of zinc, whilst almonds, nuts and flax provide vitamin E, Omega-3 fatty acids and natural antioxidants. Freeze-dried raspberries and strawberries enrich the recipe with polyphenols and naturally occurring vitamin C.
The addition of inulin supports the development of beneficial gut flora, and gentle baking at 135–140°C helps preserve the natural qualities of the organic ingredients.
Who is it for?
Particularly recommended for:
- people who care about the high quality of their daily diet,
- people who are physically and professionally active,
- consumers looking for products rich in fibre, plant-based protein and healthy fats,
- people who pay attention to gut health and the microbiome,
- as a nutritious snack between meals, whilst working, studying or travelling.
Did you know that…? Nutritional information:
- Zinc from pumpkin seeds:
Zinc plays a role in cell division, supports the immune system and helps protect cells from oxidative stress. - Vitamin E from almonds and nuts:
Vitamin E helps protect cells from oxidative stress and is one of the most important antioxidants found in the diet. - Omega-3 from flaxseed and walnuts:
Alpha-linolenic acid (ALA) helps maintain healthy blood cholesterol levels. - Prebiotic inulin:
Inulin acts as a food source for beneficial gut bacteria and supports the balance of the microbiome. - Natural polyphenols from berries:
Raspberries and strawberries contain antioxidant compounds that help protect cells from the effects of free radicals.
Ingredients: almond flour*, natural honey*, nut mix* (walnuts, hazelnuts), pumpkin seeds*, flaxseed flour*, coconut oil*, freeze-dried berries* (raspberries, strawberries), coconut flakes*, inulin*. (from organic farming)
Net Weight: 40 g
Nutritional values per 100 g / per 40 g – 1 cookie
- Energy: 425 kcal / 170 kcal
- Fat: 25.4 g / 10.2 g
- Carbohydrate: 34.5 g / 13.8 g
- Fiber: 11.8 g / 4.7 g
- Protein: 12.8 g / 5.1 g
- Salt: < 0.1 g / < 0.05 g
The product data sheet is available from the manufacturer.
