Description
Organic spelt biscuit with raspberries, cocoa and hazelnuts
A unique, premium organic biscuit inspired by the flavour of raspberry truffles. The combination of wholemeal spelt, freeze–dried raspberries, cocoa, milk chocolate and crunchy hazelnuts creates a harmonious blend with a rich, indulgent character.
Raspberry Truffle stands out for its naturally high nutrient content derived from ancient grains, fruits and nuts. Wholemeal spelt – provides natural fibre, protein and minerals in significantly greater quantities than common wheat, whilst freeze–dried raspberries and cocoa are a source of natural antioxidants and plant polyphenols.
A specially developed product matrix based on a combination of whole grains, fibre and the natural sweetness of fruit and honey helps ensure a more balanced release of energy than traditional sweets made with refined sugar. Our biscuits are gently baked at a controlled low temperature of 135–140°C, which helps to better preserve the natural flavour and bioactive potential of the ingredients than traditional high–temperature industrial baking.
Did you know that…? Nutrition Facts:
- The secret of vitamin C: freeze–dried raspberries preserve vitamin C, which is sensitive to high temperatures.
- Iron absorption: vitamin C increases the absorption of iron found in cocoa and spelt.
- Iron found in grains, fruits and nuts: contributes to normal energy metabolism.
- Helps transport oxygen in the body, and supports the normal production of red blood cells and haemoglobin.
Ingredients: spelt flakes, apple puree, spelt flour, hazelnuts, raisins, honey, sunflower oil, milk chocolate drops, freeze-dried raspberries, cocoa powder.
Net Weight: 40 g
Nutritional values per 100 g / per 40 g – 1 cookie
- Energy: 1766 kJ (422 kcal) / 707 kJ (169 kcal)
- Fat: 17,0 g / 6,8 g
- Carbohydrate: 48,5 g / 19,4 g
- Fiber: 6,7 g / 2,7 g
- Protein: 8.5 g / 3.4 g
The product data sheet is available from the manufacturer.
