Description
Vegan organic spelt biscuit with dates, raspberries and dark chocolate.
A premium organic biscuit with a 100% plant–based composition. The natural sweetness of date paste, the distinct fruity notes of freeze–dried raspberries and chunks of dark vegan chocolate create a harmonious blend with a rich, dessert–like character.
Date paste naturally provides potassium and energy, whilst wholemeal spelt and hazelnuts enrich the product with fibre, minerals and valuable nutrients.
A specially developed product matrix based on whole grains, fibre and natural fruit sugars helps ensure a more balanced release of energy than traditional sweets.
Our biscuits are gently baked at a controlled low temperature of 135–140°C, which helps to better preserve the natural flavour and bioactive potential of the ingredients than traditional high–temperature industrial baking.
Did you know that…? Nutrition Facts:
- Potassium in date paste: helps maintain normal blood pressure.
- Iron in seeds, fruits and nuts: contributes to normal energy metabolism.
- Helps transport oxygen in the body and supports the normal production of red blood cells and haemoglobin.
Ingredients: Spelt flakes, date paste, apple puree, spelt flour, hazelnuts, coconut oil, dark chocolate drops, freeze-dried raspberries.
Net Weight: 40 g
Nutritional values per 100 g / per 40 g – 1 cookie
- Energy: 1729 kJ (413 kcal) / 692 kJ (165 kcal)
- Fat: 20.0 g / 8.0 g
– of which saturates: 7.2 g / 2.9 g - Carbohydrate: 48.0 g / 9.2 g
– of which sugars: 18.0 g / 7.2 g - Fiber: 7.5 g / 3.0 g
- Protein: 8.2 g / 3.3 g
- Salt: 0.04 g / 0.02 g
The product data sheet is available from the manufacturer.
