Description
Stone Ground. Rich in Fiber & Nutty Flavor.
Experience the authentic taste of tradition. Joint Way Whole Grain Spelt Flour is produced using the ancient stone grinding method. The whole grain is slowly ground at low temperatures, preserving the vital germ, bran, and natural oils. This flour is packed with fiber and nutrients, giving your baking a rich aroma and deep flavor. Why Stone Ground?: Ground between millstones to preserve all vitamins and minerals. Perfect for rustic breads and healthy baking.
Ingredients: Organic whole grain spelt (wheat) flour (stone ground) 100%. Contains gluten.
Net Weight: 1000 g
Nutrition Facts (per 100g):
- Energy: 1460 kJ / 345 kcal (17% RI*)
- Fat: 2.5 g (4% RI*)
- Carbohydrate: 64.0 g (25% RI*)
- Fiber: 8.5 g (- RI*)
- Protein: 13.0 g (26% RI*)
RI* (Reference Intake) – reference intake value, i.e. a set of values for nutrients (energy, fat, sugars).
