Description
Type 630. Light & Airy Baking. Easy to Digest.
Rediscover the ancient wisdom of grain with Joint Way Organic Spelt Flour. Carefully milled from selected organic spelt, this flour preserves a delicate nutty flavor and rich nutritional value. It is the perfect choice for light, airy baking and a healthy diet for your family. An ancient grain with a mild, nutty flavor. Easy to digest alternative to wheat flour.
Perfect For: Baking bread, cakes, cookies, and pancakes.
Ingredients: Organic spelt (wheat) flour (highest grade) 100%. Contains Gluten.
Net Weight: 1000 g
Nutrition Facts (per 100g):
- Energy: 1452 kJ / 342 kcal (17% RI*)
- Fat: 2.5 g (4% RI*)
- Carbohydrate: 68.0 g (26% RI*)
- Fiber: 3.5 g (- RI*)
- Protein: 12.0 g (24% RI*)
RI* (Reference Intake) – reference intake value, i.e. a set of values for nutrients (energy, fat, sugars).
