Description
Organic keto biscuit with almonds, nuts and forest fruits
A unique premium biscuit created for those following a ketogenic or low-carb diet, and for anyone who wants to reduce their sugar intake without sacrificing enjoyment. The combination of almond flour, nuts, pumpkin seeds and freeze-dried wild berries creates an exceptionally filling recipe with high nutritional value.
Keto Berry–Nut stands out for its very low content of digestible carbohydrates and high proportion of healthy fats from almonds, nuts, linseed and coconut. This makes it an excellent snack for those seeking long-lasting energy and satiety without sharp fluctuations in blood sugar levels.
The natural sweetness of erythritol allows you to enjoy a dessert-like flavour without added sugar, whilst the addition of inulin enriches the product with valuable prebiotic fibre that supports the gut microbiome.
Gentle baking at a controlled temperature of 135–140°C helps preserve the natural flavour and bioactive potential of the organic ingredients.
Did you know that…? Nutrition Facts:
- Vitamin E and cell protection:
Almonds are one of the richest natural sources of vitamin E, which helps protect cells from oxidative stress. - Fatty acids supporting the keto diet:
Almonds, walnuts, flaxseed and pumpkin seeds provide unsaturated fatty acids, which are a primary source of energy in low-carbohydrate diets. - Magnesium for muscles and electrolyte balance:
Pumpkin seeds, almonds and flaxseed naturally provide magnesium, which supports the proper functioning of muscles and the nervous system. - Prebiotic fibre:
Inulin and the fibre found in seeds and nuts support the proper functioning of the digestive system and the development of beneficial gut flora. - Anthocyanins from wild berries:
Freeze-dried raspberries and strawberries contain natural polyphenols and anthocyanins that help protect cells against oxidative stress.
Ingredients: Almond flour, nut mix (walnuts, hazelnuts), erythritol, vegetable oil (coconut/sunflower), flaxseed flour, pumpkin seeds, coconut flakes, freeze-dried berries (raspberry/strawberry), inulin.
Net Weight: 40 g
Nutritional values per 100 g / per 40 g – 1 cookie
- Energy: 1985 kJ (474 kcal) / 794 kJ (190 kcal)
- Fat: 41.0 g / 16.4 g
– of which saturates: 11.5 g / 4.6 g - Carbohydrate: 19.0 g / 7.6 g
– of which sugars: 3.8 g / 1.5 g
– of which polyols: 12.0 g / 4.8 g - Fiber: 11.0 g / 4.4 g
- Protein: 14.5 g / 5.8 g
- Salt: 0.03 g / 0.01 g
The product data sheet is available from the manufacturer.
