Description
High Protein & Gluten Free
Discover the power of chickpeas in a new form! Our Fusilli is not just pasta; it’s a functional superfood made from 100% organic chickpea flour. It offers a rich, nutty flavor and a firm “al dente” texture. A perfect choice for vegans, athletes, and anyone seeking a nutritious, plant-based meal.
Key Benefits:
- High Protein: 11.2g of plant protein per serving – supports muscle recovery.
- Gluten Free: Safe for celiacs and those avoiding wheat.
- Rich in Fiber: Promotes healthy digestion.
- Pure Pack: Packaged in certified compostable film – pure product, pure land.
Ingredients: 100% Organic chickpea flour. May contain traces of gluten (wheat, rye) and eggs.
Weight: 250 g
Nutrition (per 100g):
- Energy: 145 kcal / 612 kJ
- Protein: 11.2 g
- Fat: 1.8 g
- Carbs: 18.5 g
